Serious Brunch
sat-sun 9am-3pm
in addition to the serious biscuit menu:

Wood-fired skillet baked eggs
two eggs, homemade buttermilk biscuit

fire roasted anaheims, house sausage, yukon gold potatoes  9
green garlic, hill's farm bacon, calabrian chilis 9
roasted asparagus, spring onion, goat cheese 8
house ham, beecher's cheddar, green onion  9
buffalo mozzarella, spiced tomato sauce, arugula  8

Lighter fare
workshop granola, greek yogurt  8

For Kids
seasonal fruit plate, honey, 1/2 biscuit    5
scrambled egg, seasonal jam, 1/2 biscuit  5
homemade peanut butter and jelly biscuit  6