Serious Brunch
sat-sun 9am-3pm
in addition to the serious biscuit menu:

Wood-fired skillet baked eggs
two soft cooked eggs, homemade buttermilk biscuit

fennel sausage, carmelized onions, charred sweet peppers 9
applewood smoked bacon, roasted kale, crimini mushrooms 9
crisp prosciutto, goat cheese, cured tomato, pesto 10
house ham, beecher's cheddar, green onion 9
roasted eggplant, fennel, buffalo mozzarella, spicy tomato sauce 8

Lighter fare
workshop granola, greek yogurt  8

For Kids
seasonal fruit plate, honey, 1/2 biscuit    5
scrambled egg, seasonal jam, 1/2 biscuit  5
homemade peanut butter and jelly biscuit  6