Serious Brunch
sat-sun 9am-3pm
in addition to the serious biscuit menu:

Wood-fired skillet baked eggs
two soft cooked eggs, homemade buttermilk biscuit

fennel sausage, smoked onion, calabrian chilis, herbs 10
applewood smoked bacon, roasted kale, crimini mushrooms 10
prosser beets, fennel, watercress 10
house ham, beecher's cheddar, green onion 10
dry cured chorizo, prosser peppers, salsa roja 10
*all skillets contain dairy

Lighter fare
workshop granola, greek yogurt  9

For Kids
seasonal fruit plate, honey, 1/2 biscuit    5
scrambled egg, seasonal jam, 1/2 biscuit  5
homemade peanut butter and jelly biscuit  6