Serious Brunch
sat-sun 9am-3pm
in addition to the serious biscuit menu:

Wood-fired skillet baked eggs
two soft cooked eggs, homemade buttermilk biscuit

fennel sausage, smoked onion, calabrian chilis, herbs 9
applewood smoked bacon, roasted kale, crimini mushrooms 9
seasonal prosser farms vegitable skillet, goat cheese, basil 9
house ham, beecher's cheddar, green onion 9
dry cured chorizo, fire roasted anaheims, prosser garlic chives, salsa roja
*all skillets contain dairy

Lighter fare
workshop granola, greek yogurt  8

For Kids
seasonal fruit plate, honey, 1/2 biscuit    5
scrambled egg, seasonal jam, 1/2 biscuit  5
homemade peanut butter and jelly biscuit  6