This space is super cool! The entrance on the ground floor features Serious Biscuit during the morning, and lunch. It also serves as a relaxing space to hang out in while sipping on a glass of wine or cold beer before you head upstairs to Serious Pie.

The loft seating at Serious Pie overlooks our entire bread and pastry production area. The new joints are in the rapidly developing South Lake Union (SLU) neighborhood.

The address is 401 Westlake Ave North, with Harrison as the cross street.

Tony Catini who has been the sous chef at Serious Pie Virginia is at the helm in SLU.  We share the space with the new wine shop, Soul Wine, owned by Michael Teer.

This place smells delicious!