Desserts

orange polenta cake, crawford farms blueberries, mascarpone 9
cannoli, apricot butter, bing cherry compote  9
chocolate budino, olive oil, river salt, biscotti  9
serious root beer float, vanilla bean ice cream  7
scoop of dahlia workshop salted caramel gelato,
        lemon verbena sherbert, or rhubarb hibiscus sorbet 6