We will be closed on Tuesday October 14th from 3 PM until close for an event.

We will be back to normal hours on Wednesday October 15th –  hope to see you then!

Thank you! 

 



Starters

mixed baby greens, radish, moscatel vinaigrette  10.
marinated lacinato kale, calabrian chilis, pine nuts 12.
wood oven heirloom carrots, toasted coriander yogurt  12.
marinated beets, currants, onion gremolata, pistachio butter  13.
hogue ranch apples, fennel, pt.reves blue, local roots treviso  12.
charcuterie plate: house made lardo, pork & cherry terrine, 
smoked duck breast, fried bread, pickles  15.