Come in for Restaurant Week! Sunday through Thursday 10/26-10/30

 


Starters

mixed baby greens, radish, moscatel vinaigrette  10.
marinated lacinato kale, calabrian chilis, pine nuts 12.
wood oven heirloom carrots, toasted coriander yogurt  12.
burrata, charred brussels sprouts, fuji apples, pine bud syrup  13.
charcuterie plate: head cheese, n'duja, smoked duck breast, fried bread, house pickles  15.