Starters

mixed baby greens, radish, moscatel vinaigrette  10.
marinated lacinato kale, calabrian chilis, pine nuts 12.
wood oven heirloom carrots, toasted coriander yogurt  12.
marinated beets, currants, onion gremolata, pistachio butter  13.
hogue ranch apples, fennel rossini, local roots treviso  12.
charcuterie plate: salumi cotto, pork & cherry terrine, 
tails and trotters panchetta, fried bread, pickles  15.