Starters

prosser farm's greens, radish, moscatel vinaigrette  9
marinated lacinato kale, calabrian chilis, pine nuts 11
prosser farm vegetables, bagna cauda, soft boiled egg 10
cascade morels, la quercia 'nduja, sweet pea pesto 13
charcuterie plate: salumi cotto, country pork terrine, 
fennel seed salumi, fried bread, apple mustard, pickles  13