Starters

mixed baby greens, radish, moscatel vinaigrette  10.
marinated lacinato kale, calabrian chilis, pine nuts 12.
prosser heirloom tomatoes, black truffle caviar, fried basil  13.
marinated yakima valley eggplant, ricotta salata 12.
charcuterie plate: salumi cotto, country pork terrine, 
fennel seed salumi, fried bread, pickles  15.