Starters

mixed baby greens, radish, moscatel vinaigrette  10.
marinated lacinato kale, calabrian chilis, pine nuts 12.
prosser heirloom tomatoes, black truffle caviar, fried basil  13.
marinated yakima valley eggplant, ricotta salata 12.
hannah's choice melon, house cured lardo, west seattle honey 12.
charcuterie plate: salumi cotto, pork shoulder rillette, 
tails and trotters lonza, fried bread, pickles  15.