Come in for Restaurant Week! Sunday through Thursday 10/26-10/30

 


Starters

mixed baby greens, radish, moscatel vinaigrette  10.
marinated lacinato kale, calabrian chilis, pine nuts 12.
wood oven heirloom carrots, toasted coriander yogurt  12.
hogue ranch apples, fennel, pt.reves blue, local roots treviso  12.