Starters

mixed baby lettuces, radish, moscatel vinaigrette  9
marinated lacinato kale, calabrian chilis, pine nuts 11
fire roasted beets, hazelnuts, farro, goat cheese  10
roasted washington asparagus, green garlic vinaigrette  10
charcuterie plate: iowa prosciutto, country pork terrine, 
fennel seed salumi, fried bread, apple mustard, pickles  13